Readyville Mill (Cardápio)

Your breakfast starts in the Mill where we stone grind Tennessee grown, USDA Gertified Organic wheat and corn into flour and meal. We then deliver them to our kitchen, where we add buttermilk, fresh eggs - and a few other secret ingredients - to make the batter for our golden whole-wheat pancakes and corncakes.

The Eatery at the Readyville Mill is open every Saturday morning from 8:00 A.M. to 12:30. Reservations are not required but are appreciated.

The gift shop is open until 1:00 P.M.

For more information or to make a reservation please call (615) 563-MILL (6455).

Whole-Wheat Banana Pancakes

Whole-Wheat Blueberry Pancakes

Whole-Wheat Pancakes

Blueberry Corn Cake

Banana Corn Cakes

Golden Stone-Ground Corn Cakes